Recently one of my lil Mexican clients said that he had "Italian Enchiladas" for dinner. He said that they were really good and asked if I had ever had them. I scrunched my eyebrows together, trying to figure out what he was talking about, and said "probably not." Then, with a burst of inspiration, I asked if "Italian Enchiladas" used tortilla or pasta. Pasta of course. Ahhh - so it was big pasta with cheese in it? Yes. That's called Manicotti. It's good, with all that white cheese in it. I smiled and said, Yes, Italian Enchiladas are good.
Dom
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